I am losing the subtle touch in cooking. Instead of fine-tuning a well-chosen group of ingredients for an exacting, complicated flavor, I now dump sauteed garlic or African hot pepper on every dish.

Who am I kidding, I was never a subtle cook. Replace garlic and hot pepper with sugar, butter, chorizo and parmesan and you’ve described my entire culinary life.


2 responses to “pianissimo

  1. sweet tags.

  2. Don’t forget ginger and soy sauce.

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