brush with food royalty

SK and I love Maine. Throughout the last year, we visited as much as we could, entranced by clam rolls and blueberry muffins and the great big sea. So it was an unsurprising surprise that she treated me to lobster rolls for our anniversary last night, at a West Village institution run by a Kennebunkport transplant.

What was a shock was sitting near one of SK’s idols, the formidable Ruth Reichl, former editor-in-chief of Gourmet and food writer for the NY Times. As a side bonus, the chef spilled some juicy Gawker-worthy gossip after she left…I’ll never tell!

Advertisements

4 responses to “brush with food royalty

  1. OMG Ruth Reichl! I genuflect in your general direction.

    (Can you e-mail me the gossip? Please?)

  2. yeah, me too! RR gossip to my inbox please.

  3. Pingback: I was tagged as a lobster roll on Facebook « short sharp bursts (of flavor)

  4. In hindsight, the gossip was pretty mild

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s