Hi Hi, so I will be writing at least 5 or 6 posts per week at the new gig. This will leave me less time to blog here, though I have every intention of posting from time to time.
If you have any interest reading my wee items about the Bay Area food scene, check my author page here.
Otherwise, I’ll be back atcha soon!
My first SF Weekly story is out, on the morning after our first night in the new apartment. Everything all at once!
Here t’is. Please note: confiture was not my word choice.
Amidst the chaos of a death and a wedding in one weekend, I got a phone call while stuck in gridlock traffic. It was an editor from SF Weekly, the San Francisco equivalent of the Village Voice or the Boston Phoenix. Before the conversation was over, I had a new job as a part-time writer for SF Foodie, the most-read food blog in the Bay Area!
I applied for this position a week earlier but after the 7×7 letdown, my expectations were low. Especially because the job opening had been advertised on SF Foodie itself, guaranteeing a trillion applications from every starry-eyed blogger from Cancun to Calgary.
I did use all my resources to get the inside track. I e-mailed an influential food writer, a friend-of-a-friend, and asked if she could put in a good word for me. I also sent the editor an e-mail and offered to do a “test” blog post. (It’s funny how aimless I used to be; sometimes I’m confused by this new-found tenacity.)
Anyway, I got the job. It doesn’t pay great but 100,000 (!) people read this blog each week, and it’s a great entryway into the SF food scene. My “beat” will be food-related events, ranging from coffee tastings to cheesemaking workshops. I’ll write short previews of upcoming events, as well as attend some of them and report back.
HOWEVER, this is a loose beat. The editor made it clear that he is open to anything food-related I would like to write about: “Just send me a pitch.”
2011 has some good things in store…
my traveling shoes
This week is my nine-day New York sojourn. The goal is to cram in the fullest range of human emotion and activity.
- I had one of the best dinners of my life at this schmancy place last night, balanced out by a $5 breakfast of eggs, sausage, toast, potatoes and OJ today at this dive (we saw no brown critters).
- I got stood up by Aasif Mandvi for an interview, which made me quite glum. Then he showed up two hours late, with a sad story about burst pipes. We bro’ed out.
- I spent the snowstorm in a Turkish baked potato restaurant, interviewing the manager about his weirdo toppings (hot dog chunks, green olives, marshmallows).
- I walked two miles down Northern Boulevard in Queens to interview a Spanish chorizo maker. (Isn’t there a saying about not wanting to see sausage-making up close?)
- I went from a raging drunk at the beginning of the week to a complete teetotaler now. My serious head cold is a factor.
- Tomorrow I will go home to Massachusetts for one night, because my aunt passed away. Then I will hustle back to Brooklyn for a wedding.
And throughout all this frenetic activity, there’s one big thing missing- SK.